Coconut Sugar

Coconut sugar that we make with traditional recipe has been passed down from generation to generation. We make it without adding other ingredients, and cook it until it becomes crystalline. The combinations of traditional production with quality control, hygiene and food safety screening have made coconut sugar a popular alternative sugar product. It tastes good, low glycemic index that is beneficial for diabetics and vegan food fans, product that is environmentally friendly and sustainable is added value.