We sell Arabica & robusta green beans sourced from our own plantations & from our partnership farmers. Coffee has a unique flavor. The same coffee variety, grown in different locations, can produce different flavors. Soil and environmental characteristics play significant roles in giving coffee’s distinctive flavor. Altitude affects coffee tree productivity, especially for Arabica. Altitudes below 1,000 meters above sea level can result few or no fruit at all of coffee trees producing.Therefore, Arabica coffee plantations in Indonesia are located in the mountains.
Our coffee productivity is 3-5 tons per 10,000 m2 of land. We work closely with farmers to meet client demands. We separate coffees from each origin to maintain their distinctive flavors. We pick ripe, red coffee cherries to ensure the best flavor. We have specialty (Arabica), fine (Robusta), and commercial grade A, grade B (Arabica and Robusta) green beans.
We offer natural, honey, full, and semi-washed green beans processing options. We also provide private label coffee according to customers’ requirements. All coffee is processed in our spacious workshop. Most of the coffee cherries come from farmers’ plantation around the workshop. We warmly welcome customers to visit our workshop and partner plantations.